Maple-Glazed Salmon with Roasted Sweet Potato Mash and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potato Mash and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potato Mash and Crispy Green Beans

Enjoy a vibrant and satisfying plate featuring a tender maple-glazed salmon paired with a creamy roasted sweet potato mash and crispy green beans. This dish combines a hint of sweetness with savory accents for a balanced and delightful meal experience.

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NUTRITION

486kcal
Protein
34g
Fat
22.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Maple Syrup

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon on a lightly lined baking sheet. Drizzle the maple syrup evenly over the salmon and season with salt and pepper.

  • 3

    In a separate bowl, lightly toss trimmed green beans with olive oil, salt, and pepper.

  • 4

    Place the salmon and green beans in the oven. Roast the salmon for about 12-15 minutes until cooked through, and roast the green beans for 10-12 minutes until crispy.

  • 5

    While the salmon and green beans are roasting, prepare the sweet potato mash. Bake or microwave the half portion of sweet potato until soft, then mash it lightly with a pinch of salt and a small drizzle of olive oil if desired.

  • 6

    Plate the maple-glazed salmon alongside a serving of roasted sweet potato mash and crispy green beans. Serve immediately and enjoy.

Maple-Glazed Salmon with Roasted Sweet Potato Mash and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potato Mash and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potato Mash and Crispy Green Beans

Enjoy a vibrant and satisfying plate featuring a tender maple-glazed salmon paired with a creamy roasted sweet potato mash and crispy green beans. This dish combines a hint of sweetness with savory accents for a balanced and delightful meal experience.

NUTRITION

486kcal
Protein
34g
Fat
22.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Maple Syrup

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon on a lightly lined baking sheet. Drizzle the maple syrup evenly over the salmon and season with salt and pepper.

  • 3

    In a separate bowl, lightly toss trimmed green beans with olive oil, salt, and pepper.

  • 4

    Place the salmon and green beans in the oven. Roast the salmon for about 12-15 minutes until cooked through, and roast the green beans for 10-12 minutes until crispy.

  • 5

    While the salmon and green beans are roasting, prepare the sweet potato mash. Bake or microwave the half portion of sweet potato until soft, then mash it lightly with a pinch of salt and a small drizzle of olive oil if desired.

  • 6

    Plate the maple-glazed salmon alongside a serving of roasted sweet potato mash and crispy green beans. Serve immediately and enjoy.