Smoky Slow-Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket

Savor the deep, bold flavors of slow-cooked beef brisket infused with smoked paprika and garlic, served atop a bed of light, fluffy quinoa and vibrant sautéed peppers and onions, garnished with fresh cilantro for a balanced, satisfying meal.

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NUTRITION

477kcal
Protein
38.9g
Fat
22.9g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/2 cup cooked Quinoa

1 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Season the beef brisket with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the brisket in a slow cooker with diced onions and bell peppers.

  • 3

    Set the slow cooker on low and cook for 6-8 hours until the beef is tender and easily shreds.

  • 4

    Once cooked, remove the brisket and shred it using two forks.

  • 5

    Prepare the quinoa according to the package instructions, if not already cooked.

  • 6

    Assemble the bowl by layering quinoa with the shredded brisket and sautéed vegetables.

  • 7

    Garnish with freshly chopped cilantro and serve warm.

Smoky Slow-Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket

Savor the deep, bold flavors of slow-cooked beef brisket infused with smoked paprika and garlic, served atop a bed of light, fluffy quinoa and vibrant sautéed peppers and onions, garnished with fresh cilantro for a balanced, satisfying meal.

NUTRITION

477kcal
Protein
38.9g
Fat
22.9g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/2 cup cooked Quinoa

1 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Season the beef brisket with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the brisket in a slow cooker with diced onions and bell peppers.

  • 3

    Set the slow cooker on low and cook for 6-8 hours until the beef is tender and easily shreds.

  • 4

    Once cooked, remove the brisket and shred it using two forks.

  • 5

    Prepare the quinoa according to the package instructions, if not already cooked.

  • 6

    Assemble the bowl by layering quinoa with the shredded brisket and sautéed vegetables.

  • 7

    Garnish with freshly chopped cilantro and serve warm.