Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

Savor a hearty yet balanced dish featuring juicy lean beef patties topped with crisp bacon and melted cheddar, served alongside a vibrant medley of roasted vegetables. This meal is perfectly crafted to deliver robust flavors with a delightful crunch and melt, making it ideal for any time of day—be it breakfast, lunch, or dinner.

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NUTRITION

445kcal
Protein
34g
Fat
30.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Bacon

1 oz Cheddar Cheese

1 cup Mixed Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, gently mix the lean ground beef with a pinch of salt and pepper, then form into two even patties.

  • 3

    Place the patties on a skillet over medium-high heat and cook for about 4-5 minutes per side until they are nicely browned and cooked through.

  • 4

    In a separate pan or alongside the patties, cook the bacon until crispy. Once done, transfer the bacon onto a paper towel to drain excess fat.

  • 5

    While the patties and bacon are cooking, toss the mixed vegetables (sliced bell pepper and zucchini) with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 12-15 minutes until tender and lightly charred.

  • 7

    During the last minute of cooking the patties, place the cheddar cheese on top of each patty and cover the skillet briefly to allow the cheese to melt.

  • 8

    Assemble the dish by placing the cheesy patties on a plate, topping each with the crispy bacon, and serving alongside the roasted vegetables.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Vegetables

Savor a hearty yet balanced dish featuring juicy lean beef patties topped with crisp bacon and melted cheddar, served alongside a vibrant medley of roasted vegetables. This meal is perfectly crafted to deliver robust flavors with a delightful crunch and melt, making it ideal for any time of day—be it breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
34g
Fat
30.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Bacon

1 oz Cheddar Cheese

1 cup Mixed Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, gently mix the lean ground beef with a pinch of salt and pepper, then form into two even patties.

  • 3

    Place the patties on a skillet over medium-high heat and cook for about 4-5 minutes per side until they are nicely browned and cooked through.

  • 4

    In a separate pan or alongside the patties, cook the bacon until crispy. Once done, transfer the bacon onto a paper towel to drain excess fat.

  • 5

    While the patties and bacon are cooking, toss the mixed vegetables (sliced bell pepper and zucchini) with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 12-15 minutes until tender and lightly charred.

  • 7

    During the last minute of cooking the patties, place the cheddar cheese on top of each patty and cover the skillet briefly to allow the cheese to melt.

  • 8

    Assemble the dish by placing the cheesy patties on a plate, topping each with the crispy bacon, and serving alongside the roasted vegetables.