Name: Sesame-Ginger Salmon Brown Rice Bowl with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup cooked Brown Rice; 1 cup Crisp Vegetables Mix; 1 tsp Sesame Seeds; 1 tsp Fresh Ginger, minced; 1 Garlic Clove, minced; 1 tbsp Low Sodium Soy Sauce; 1 tsp Rice Vinegar

Sesame-Ginger Salmon Brown Rice Bowl with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Salmon Brown Rice Bowl with Crisp Vegetables

Enjoy a vibrant and flavorful bowl featuring tender baked salmon accented with a zesty sesame-ginger glaze, nestled atop a bed of nutty brown rice and topped with a colorful medley of crisp vegetables for a satisfying and nutritious meal.

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NUTRITION

Protein

38.2g

Fat

16.2g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup Crisp Vegetables Mix

1 tsp Sesame Seeds

1 tsp Fresh Ginger, minced

1 Garlic Clove, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lined baking sheet. In a small bowl, mix together the minced ginger, garlic, low sodium soy sauce, and rice vinegar.
3
Lightly brush the salmon with the sauce mixture. Let it marinate for about 10 minutes while you prepare the other components.
4
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
5
Meanwhile, prepare the bowl by placing the cooked brown rice as the base. Arrange the crisp vegetables mix over the rice.
6
Once the salmon is ready, place it on top of the vegetables. Drizzle any remaining sauce over the salmon and vegetables.
7
Garnish with a sprinkle of sesame seeds. Serve immediately and enjoy the harmonious blend of flavors and textures.