Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Enjoy these delicious, crispy pork tacos featuring tender, slow-cooked pork served in soft corn tortillas and topped with a vibrant fresh cabbage slaw. The dish combines savory pork, warm spices, and a refreshing burst of lime and cilantro for a balanced explosion of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

313kcal
Protein
37.2g
Fat
9.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp chopped Cilantro

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and smoked paprika.

  • 2

    Place the pork in a slow cooker and cook on low for 6-8 hours until tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks ensuring pieces are crispy if desired; you can optionally crisp them in a pan over medium heat.

  • 4

    In a bowl, combine shredded green cabbage, shredded carrot, lime juice, chopped cilantro, and a drizzle of nonfat Greek yogurt. Toss well to create the slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by layering shredded pork on each tortilla, topping with a generous portion of cabbage slaw, and serving immediately.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Cabbage Slaw

Enjoy these delicious, crispy pork tacos featuring tender, slow-cooked pork served in soft corn tortillas and topped with a vibrant fresh cabbage slaw. The dish combines savory pork, warm spices, and a refreshing burst of lime and cilantro for a balanced explosion of textures and flavors.

NUTRITION

313kcal
Protein
37.2g
Fat
9.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

2 tbsp chopped Cilantro

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin with salt, pepper, and smoked paprika.

  • 2

    Place the pork in a slow cooker and cook on low for 6-8 hours until tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks ensuring pieces are crispy if desired; you can optionally crisp them in a pan over medium heat.

  • 4

    In a bowl, combine shredded green cabbage, shredded carrot, lime juice, chopped cilantro, and a drizzle of nonfat Greek yogurt. Toss well to create the slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by layering shredded pork on each tortilla, topping with a generous portion of cabbage slaw, and serving immediately.