Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced meal featuring tender, crispy chicken infused with bright lemon and aromatic herbs, paired with sweet roasted potatoes and crunchy green beans. This plate offers a refreshing medley of flavors and textures with a hint of zest and a satisfying crunch.

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NUTRITION

378kcal
Protein
39.4g
Fat
8.4g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

150g Sweet Potato

1 cup Green Beans (125g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and place on a baking tray lined with parchment paper.

  • 3

    In a small bowl, mix olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.

  • 4

    Brush the chicken breast with the lemon-herb mixture evenly on both sides.

  • 5

    Cut the sweet potato into bite-sized cubes and trim the ends of the green beans; toss them in a little olive oil, salt, and pepper.

  • 6

    Scatter the sweet potato cubes and green beans around the chicken on the baking tray.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven and let rest for 5 minutes before serving.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced meal featuring tender, crispy chicken infused with bright lemon and aromatic herbs, paired with sweet roasted potatoes and crunchy green beans. This plate offers a refreshing medley of flavors and textures with a hint of zest and a satisfying crunch.

NUTRITION

378kcal
Protein
39.4g
Fat
8.4g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

150g Sweet Potato

1 cup Green Beans (125g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and place on a baking tray lined with parchment paper.

  • 3

    In a small bowl, mix olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.

  • 4

    Brush the chicken breast with the lemon-herb mixture evenly on both sides.

  • 5

    Cut the sweet potato into bite-sized cubes and trim the ends of the green beans; toss them in a little olive oil, salt, and pepper.

  • 6

    Scatter the sweet potato cubes and green beans around the chicken on the baking tray.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven and let rest for 5 minutes before serving.