YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A vibrant and protein-packed breakfast scramble featuring fluffy egg whites, savory turkey sausage, and tender sautéed spinach, all lightly kissed by olive oil. This dish offers a delightful balance of flavors and a subtle richness perfect for a nourishing start to your day.
INGREDIENTS
8 egg whites
1 turkey sausage link
2 cups raw spinach
2 tbsp olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is shimmering, add the spinach and sauté until wilted, about 2-3 minutes.
Add the turkey sausage link (sliced or left whole as preferred) to the pan and heat through for about 1-2 minutes.
Pour in the egg whites and gently stir, letting them set into a soft scramble. Continue cooking until the egg whites are fully cooked, about 3-4 minutes.
Season with salt and pepper to taste, then transfer to a serving plate and enjoy your nutrient-packed breakfast.