Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (183g); 1/2 cup mixed berries (75g); 1 tbsp almond butter (16g); 1/2 cup low-sugar granola (50g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a delightful, layered breakfast parfait that marries creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a touch of rich almond butter, and the satisfying crunch of granola. This vibrant bowl is as pleasing to the eye as it is to the palate, offering a refreshing start to your day that feels both indulgent and wholesome.

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NUTRITION

Protein

24.5g

Fat

17.3g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (183g)

1/2 cup mixed berries (75g)

1 tbsp almond butter (16g)

1/2 cup low-sugar granola (50g)

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PREPARATION

1
In a serving bowl or glass, spoon in the nonfat Greek yogurt.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries.
4
Top with the granola to add a crunchy texture.
5
Serve immediately and enjoy this healthy, satisfying breakfast parfait.