Name: Chocolate Protein Mousse with Crunchy Nut Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 scoop Chocolate Protein Powder (~18g); 80 grams Nonfat Greek Yogurt; 2 tbsp Unsweetened Cocoa Powder; 0.75 tbsp Almond Butter; 1/4 cup Chopped Pecans; 2 tsp Honey

Chocolate Protein Mousse with Crunchy Nut Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crunchy Nut Topping

A decadent, airy chocolate mousse that satisfies your sweet tooth while offering a protein boost, topped with crunchy pecans and a drizzle of honey for a perfect balance of smooth, creamy, and crunchy textures.

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NUTRITION

Protein

29.9g

Fat

29.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

0.6 scoop Chocolate Protein Powder (~18g)

80 grams Nonfat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

0.75 tbsp Almond Butter

1/4 cup Chopped Pecans

2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and almond butter.
2
Whisk the mixture until smooth and creamy. Adjust texture with a splash of water or unsweetened almond milk if desired.
3
Taste the mousse and add a bit of honey if extra sweetness is needed, then gently fold it in.
4
Spoon the mousse into serving dishes and top each with the chopped pecans.
5
Finish with an extra drizzle of honey on top for added shine and sweetness.
6
Refrigerate for at least 30 minutes to allow the mousse to firm up slightly before serving.