Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a zesty twist on a classic wrap featuring crispy, air-fried chicken tossed in a tangy buffalo sauce, nestled in a wholesome whole wheat tortilla with refreshing celery and lettuce for crunch. It's a balanced, satisfying meal that packs flavor and nutrition in each bite.

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NUTRITION

395kcal
Protein
48.8g
Fat
10.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 stalk Celery

1/2 cup Lettuce

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PREPARATION

  • 1

    Preheat your air fryer or oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. For extra crispiness, lightly spray with cooking oil.

  • 3

    Place the chicken in the air fryer or bake in the oven until crispy and cooked through, about 15-18 minutes. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, toss the sliced chicken with Buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat tortilla flat and layer with chopped lettuce and diced celery for crunch.

  • 6

    Add the buffalo chicken on top of the veggies, then wrap tightly.

  • 7

    Slice in half and serve immediately with extra Buffalo sauce on the side if desired.

Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a zesty twist on a classic wrap featuring crispy, air-fried chicken tossed in a tangy buffalo sauce, nestled in a wholesome whole wheat tortilla with refreshing celery and lettuce for crunch. It's a balanced, satisfying meal that packs flavor and nutrition in each bite.

NUTRITION

395kcal
Protein
48.8g
Fat
10.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 stalk Celery

1/2 cup Lettuce

PREPARATION

  • 1

    Preheat your air fryer or oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. For extra crispiness, lightly spray with cooking oil.

  • 3

    Place the chicken in the air fryer or bake in the oven until crispy and cooked through, about 15-18 minutes. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, toss the sliced chicken with Buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat tortilla flat and layer with chopped lettuce and diced celery for crunch.

  • 6

    Add the buffalo chicken on top of the veggies, then wrap tightly.

  • 7

    Slice in half and serve immediately with extra Buffalo sauce on the side if desired.