Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy this creative twist on pizza featuring a hearty whole wheat base topped with tangy buffalo chicken, melty low-fat mozzarella, and crisp red onions. Perfectly balanced to satisfy your protein cravings while keeping the meal light and flavorful.

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NUTRITION

463kcal
Protein
42.3g
Fat
9.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving whole wheat pizza dough (approx. 100g)

2 tbsp Buffalo Sauce

1/4 cup shredded low-fat mozzarella

1/8 cup sliced red onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Start by tossing the chicken breast with 1 tablespoon of buffalo sauce. Grill or pan-sear the chicken until fully cooked, then chop into bite-sized pieces.

  • 3

    On a lightly floured surface, roll out the whole wheat pizza dough to your desired thickness.

  • 4

    Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.

  • 5

    Spread the remaining buffalo sauce evenly over the dough, leaving a small border for the crust.

  • 6

    Evenly distribute the cooked chicken pieces over the sauced dough.

  • 7

    Sprinkle shredded low-fat mozzarella on top, followed by the sliced red onions.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese has melted.

  • 9

    Remove from the oven, slice, and serve immediately. Enjoy your flavorful, protein-packed pizza!

Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy this creative twist on pizza featuring a hearty whole wheat base topped with tangy buffalo chicken, melty low-fat mozzarella, and crisp red onions. Perfectly balanced to satisfy your protein cravings while keeping the meal light and flavorful.

NUTRITION

463kcal
Protein
42.3g
Fat
9.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving whole wheat pizza dough (approx. 100g)

2 tbsp Buffalo Sauce

1/4 cup shredded low-fat mozzarella

1/8 cup sliced red onion

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Start by tossing the chicken breast with 1 tablespoon of buffalo sauce. Grill or pan-sear the chicken until fully cooked, then chop into bite-sized pieces.

  • 3

    On a lightly floured surface, roll out the whole wheat pizza dough to your desired thickness.

  • 4

    Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.

  • 5

    Spread the remaining buffalo sauce evenly over the dough, leaving a small border for the crust.

  • 6

    Evenly distribute the cooked chicken pieces over the sauced dough.

  • 7

    Sprinkle shredded low-fat mozzarella on top, followed by the sliced red onions.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese has melted.

  • 9

    Remove from the oven, slice, and serve immediately. Enjoy your flavorful, protein-packed pizza!