Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a delicious and lean grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This light yet satisfying meal is perfect for lunch, offering a burst of flavor and a balance of textures, all while fitting neatly within your macro and calorie goals.

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NUTRITION

251kcal
Protein
33.3g
Fat
10.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a delicious and lean grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This light yet satisfying meal is perfect for lunch, offering a burst of flavor and a balance of textures, all while fitting neatly within your macro and calorie goals.

NUTRITION

251kcal
Protein
33.3g
Fat
10.5g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create a dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.