YOUR SOLIN GENERATED RECIPE
Creamy Fresh Tomato Basil Soup with Chicken
Enjoy a vibrant bowl of creamy fresh tomato basil soup enriched with tender grilled chicken. This comforting yet refreshing soup brings the natural sweetness of tomatoes together with a hint of basil and a creamy twist from low-fat Greek yogurt, making it a balanced and flavorful meal perfect for any time of the day.
INGREDIENTS
100g grilled chicken breast
4 medium fresh tomatoes (~300g)
1 small onion (~70g)
3 garlic cloves
1 small red bell pepper (~120g)
1/2 cup fresh basil
2 cups low-sodium chicken broth
1 tbsp extra virgin olive oil
1/4 cup low-fat Greek yogurt
Salt and pepper to taste
PREPARATION
Roughly chop the tomatoes, onion, red bell pepper, and garlic cloves.
Heat olive oil in a large pot over medium heat and sauté the chopped onion, garlic, and red bell pepper until softened, about 5 minutes.
Add the chopped tomatoes and low-sodium chicken broth to the pot. Bring the mixture to a simmer and let it cook for 15-20 minutes until the vegetables are tender.
While the soup simmers, dice the pre-grilled chicken breast into bite-sized pieces.
Add the cooked chicken and fresh basil into the pot. Use an immersion blender to partially blend the soup for a creamy texture while retaining some chunks for heartiness.
Stir in the low-fat Greek yogurt until well combined. Adjust the seasoning with salt and pepper to taste.
Allow the soup to heat through for an additional 2-3 minutes before serving. Enjoy warm.