Lean Garlic Herb Roasted Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Garlic Herb Roasted Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Garlic Herb Roasted Beef with Crispy Roasted Vegetables

Savor a hearty plate of lean roasted beef paired with a colorful medley of crispy roasted vegetables. The beef is seasoned with garlic and fresh herbs resulting in a robust, savory flavor, while the vegetables add a delightful crunch and natural sweetness that perfectly complements the dish.

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NUTRITION

378kcal
Protein
40.4g
Fat
19g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup chopped Broccoli

1 cup chopped Red Bell Pepper

1 cup chopped Zucchini

2 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, and fresh herbs. Set aside.

  • 3

    Place the chopped broccoli, red bell pepper, and zucchini on a large baking sheet. Drizzle with half of the garlic herb mixture and toss lightly to coat evenly.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, or until they are tender and slightly crispy along the edges, stirring once halfway through.

  • 5

    While the vegetables roast, season the lean beef sirloin with salt and pepper. Heat a skillet over medium-high heat and sear the beef for about 2-3 minutes on each side until browned.

  • 6

    Once seared, brush the beef with the remaining garlic herb mixture. Transfer the beef to the oven (or cover with a lid on the skillet) and roast for an additional 5-7 minutes until it reaches your desired doneness.

  • 7

    Remove the beef and vegetables from the oven. Slice the beef thinly and plate alongside the crispy roasted vegetables.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.

Lean Garlic Herb Roasted Beef with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Garlic Herb Roasted Beef with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Garlic Herb Roasted Beef with Crispy Roasted Vegetables

Savor a hearty plate of lean roasted beef paired with a colorful medley of crispy roasted vegetables. The beef is seasoned with garlic and fresh herbs resulting in a robust, savory flavor, while the vegetables add a delightful crunch and natural sweetness that perfectly complements the dish.

NUTRITION

378kcal
Protein
40.4g
Fat
19g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup chopped Broccoli

1 cup chopped Red Bell Pepper

1 cup chopped Zucchini

2 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, and fresh herbs. Set aside.

  • 3

    Place the chopped broccoli, red bell pepper, and zucchini on a large baking sheet. Drizzle with half of the garlic herb mixture and toss lightly to coat evenly.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, or until they are tender and slightly crispy along the edges, stirring once halfway through.

  • 5

    While the vegetables roast, season the lean beef sirloin with salt and pepper. Heat a skillet over medium-high heat and sear the beef for about 2-3 minutes on each side until browned.

  • 6

    Once seared, brush the beef with the remaining garlic herb mixture. Transfer the beef to the oven (or cover with a lid on the skillet) and roast for an additional 5-7 minutes until it reaches your desired doneness.

  • 7

    Remove the beef and vegetables from the oven. Slice the beef thinly and plate alongside the crispy roasted vegetables.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.