YOUR SOLIN GENERATED RECIPE
Silky Ricotta Gnocchi with Lean Ground Turkey, Sautéed Spinach, and Fresh Tomato Sauce
Enjoy a light yet satisfying dish featuring tender, silky ricotta gnocchi paired with lean ground turkey and vibrant sautéed spinach, all enveloped in a fresh, homemade tomato sauce. This meal offers a harmonious blend of textures and a burst of flavor with each bite, making it a perfect choice for a balanced dinner that supports your nutrition goals.
INGREDIENTS
1 serving (150g) Silky Ricotta Gnocchi
3 ounces Lean Ground Turkey
1 cup Sautéed Spinach
1/2 cup Fresh Tomato Sauce
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Warm a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until it is browned and fully cooked, about 5-7 minutes. Season lightly with salt and pepper if desired.
In a separate pot, prepare the silky ricotta gnocchi according to package instructions, typically by boiling in salted water until they float to the surface. Drain and set aside.
In the same skillet used for the turkey, add the fresh tomato sauce and a splash of water if needed. Simmer the sauce for 3-4 minutes to warm through and meld the flavors.
Stir in the sautéed spinach into the tomato sauce, letting it warm and combine with the sauce.
Gently toss the cooked ricotta gnocchi into the sauce mixture, ensuring they are evenly coated.
Plate the gnocchi with ground turkey and top with the tomato-spinach sauce. Serve warm and enjoy this balanced meal.