Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw, accented with shredded carrot and red bell pepper, all dressed in a tangy olive oil and apple cider vinegar mix.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
45g
Fat
15.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces grilled chicken breast

1 cup shredded green cabbage

1/2 medium carrot, shredded

1/2 cup chopped red bell pepper

2.5 teaspoons extra virgin olive oil

1 teaspoon apple cider vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and chopped red bell pepper in a bowl.

  • 5

    In a small jar, mix together the extra virgin olive oil and apple cider vinegar. Shake well to emulsify.

  • 6

    Pour the dressing over the slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw, accented with shredded carrot and red bell pepper, all dressed in a tangy olive oil and apple cider vinegar mix.

NUTRITION

379kcal
Protein
45g
Fat
15.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces grilled chicken breast

1 cup shredded green cabbage

1/2 medium carrot, shredded

1/2 cup chopped red bell pepper

2.5 teaspoons extra virgin olive oil

1 teaspoon apple cider vinegar

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and chopped red bell pepper in a bowl.

  • 5

    In a small jar, mix together the extra virgin olive oil and apple cider vinegar. Shake well to emulsify.

  • 6

    Pour the dressing over the slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken and serve it alongside the crunchy cabbage slaw.