YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Wake up to a hearty scramble featuring fluffy egg whites and lean turkey sausage, tossed with fresh spinach and complemented by a warm slice of whole grain toast. Drizzled with a hint of olive oil and garnished with a quarter of avocado, this dish offers a balanced blend of flavors and textures, perfect for a nutritious start to your day.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup spinach
1 slice whole grain toast
1 tbsp extra virgin olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them sit for a few seconds before stirring gently.
Slice the turkey sausage into rounds and add them to the skillet along with the spinach.
Stir frequently until the egg whites begin to set and the spinach wilts, about 3-4 minutes.
While the scramble finishes, toast the whole grain bread until lightly browned.
Plate the scramble alongside the toast and garnish with slices or cubes of avocado.
Serve warm and enjoy a balanced, protein-packed breakfast!