Stir-Fried Chicken with Crunchy Cabbage, Carrots, and Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Chicken with Crunchy Cabbage, Carrots, and Noodles

YOUR SOLIN GENERATED RECIPE

Stir-Fried Chicken with Crunchy Cabbage, Carrots, and Noodles

Savor a light yet satisfying stir-fry featuring tender, thin-sliced chicken, crisp shredded cabbage, and julienned carrots tossed with whole wheat noodles. Infused with aromatic garlic and ginger and lightly sautéed in olive oil, this dish offers a delightful mix of textures and a balanced flavor profile perfect for a nourishing meal any time of day.

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NUTRITION

569kcal
Protein
49.1g
Fat
11.6g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Whole Wheat Noodles

1 cup Shredded Cabbage

1 medium Carrot

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

1 Green Onion

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    Prepare the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 3

    Shred the cabbage, julienne the carrot, mince the garlic, and grate or thinly slice the ginger. Chop the green onion for garnish.

  • 4

    Heat olive oil in a large wok or skillet over medium-high heat. Add garlic and ginger, stirring briefly until aromatic.

  • 5

    Add the chicken strips and stir-fry until the chicken is just cooked through and slightly browned.

  • 6

    Toss in the shredded cabbage and julienned carrot, stir-frying for 2-3 minutes until the vegetables remain crisp yet slightly tender.

  • 7

    Mix in the pre-cooked noodles and toss well to combine all ingredients, heating through for another 1-2 minutes.

  • 8

    Finish by stirring in the chopped green onion, then serve hot.

Stir-Fried Chicken with Crunchy Cabbage, Carrots, and Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stir-Fried Chicken with Crunchy Cabbage, Carrots, and Noodles

YOUR SOLIN GENERATED RECIPE

Stir-Fried Chicken with Crunchy Cabbage, Carrots, and Noodles

Savor a light yet satisfying stir-fry featuring tender, thin-sliced chicken, crisp shredded cabbage, and julienned carrots tossed with whole wheat noodles. Infused with aromatic garlic and ginger and lightly sautéed in olive oil, this dish offers a delightful mix of textures and a balanced flavor profile perfect for a nourishing meal any time of day.

NUTRITION

569kcal
Protein
49.1g
Fat
11.6g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Whole Wheat Noodles

1 cup Shredded Cabbage

1 medium Carrot

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

1 Green Onion

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    Prepare the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 3

    Shred the cabbage, julienne the carrot, mince the garlic, and grate or thinly slice the ginger. Chop the green onion for garnish.

  • 4

    Heat olive oil in a large wok or skillet over medium-high heat. Add garlic and ginger, stirring briefly until aromatic.

  • 5

    Add the chicken strips and stir-fry until the chicken is just cooked through and slightly browned.

  • 6

    Toss in the shredded cabbage and julienned carrot, stir-frying for 2-3 minutes until the vegetables remain crisp yet slightly tender.

  • 7

    Mix in the pre-cooked noodles and toss well to combine all ingredients, heating through for another 1-2 minutes.

  • 8

    Finish by stirring in the chopped green onion, then serve hot.