YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A bright, satisfying lunch featuring a perfectly grilled chicken breast, crisp roasted broccoli, and fluffy quinoa, all lightly finished with a touch of olive oil for extra flavor. This meal is balanced, clean, and tailored to keep your protein and calorie intake in check.
INGREDIENTS
4 ounces Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with your preferred spices (such as salt, pepper, and a sprinkle of garlic powder).
Grill the chicken breast over medium heat for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F.
Toss the broccoli with a drizzle (1/2 tbsp) of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.
Heat cooked quinoa if needed and plate it alongside the grilled chicken and roasted broccoli.
Enjoy your balanced, nutritious lunch!