YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
A decadent yet healthy dessert that blends velvety chocolate protein pudding with a burst of tangy mixed berries. The creamy base, powered by nonfat Greek yogurt and a light hit of chocolate protein, is enhanced with a rich almond butter swirl and a sprinkle of chia seeds for texture. Every spoonful is a delightfully balanced mix of sweet, nutty, and chocolaty flavors, perfect for a guilt-free indulgence.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
0.7 scoop Chocolate Whey Protein Powder (22.5g)
1 cup Mixed Berries (140g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir well until the mixture is smooth and evenly blended.
Fold in the almond butter gently to create a subtle nutty swirl throughout the pudding.
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Before serving, gently stir the pudding and then top with the fresh mixed berries and a sprinkle of chia seeds.
Enjoy your silky chocolate protein pudding as a satisfying, healthful dessert.