Crisp Lemon-Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Lemon-Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crisp Lemon-Herb Lobster Lettuce Wraps

Enjoy a light yet satisfying dish featuring succulent lobster tossed in a zesty lemon-herb dressing, wrapped in crisp, refreshing lettuce leaves. The creamy avocado adds a rich texture, while fresh garlic and herbs elevate the flavor profile, making this wrap a delightful choice for a flavorful dinner option.

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NUTRITION

368kcal
Protein
35.0g
Fat
20.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail, cooked

4 Butter Lettuce leaves

1 half Avocado

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 Garlic clove

2 Tbsp Fresh Parsley

2 Tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a sharp knife, carefully remove the lobster meat from the shell if not already done, and chop it into bite-sized pieces.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and dill. Season with salt and pepper to taste.

  • 3

    In a larger bowl, gently toss the lobster pieces with the prepared lemon-herb dressing ensuring even coating.

  • 4

    Lay out the butter lettuce leaves on a clean surface. Divide the lobster mixture among the leaves.

  • 5

    Top each wrap with sliced avocado, then garnish with additional herbs if desired.

  • 6

    Serve immediately and enjoy the refreshing and zesty flavors of the Crisp Lemon-Herb Lobster Lettuce Wraps.

Crisp Lemon-Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Lemon-Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crisp Lemon-Herb Lobster Lettuce Wraps

Enjoy a light yet satisfying dish featuring succulent lobster tossed in a zesty lemon-herb dressing, wrapped in crisp, refreshing lettuce leaves. The creamy avocado adds a rich texture, while fresh garlic and herbs elevate the flavor profile, making this wrap a delightful choice for a flavorful dinner option.

NUTRITION

368kcal
Protein
35.0g
Fat
20.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail, cooked

4 Butter Lettuce leaves

1 half Avocado

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 Garlic clove

2 Tbsp Fresh Parsley

2 Tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Using a sharp knife, carefully remove the lobster meat from the shell if not already done, and chop it into bite-sized pieces.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and dill. Season with salt and pepper to taste.

  • 3

    In a larger bowl, gently toss the lobster pieces with the prepared lemon-herb dressing ensuring even coating.

  • 4

    Lay out the butter lettuce leaves on a clean surface. Divide the lobster mixture among the leaves.

  • 5

    Top each wrap with sliced avocado, then garnish with additional herbs if desired.

  • 6

    Serve immediately and enjoy the refreshing and zesty flavors of the Crisp Lemon-Herb Lobster Lettuce Wraps.