YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant, nutrient-dense bowl featuring tender grilled chicken, hearty black beans, and warm brown rice, all complemented by creamy avocado and zesty salsa. This bowl bursts with fresh flavors and a satisfying blend of textures, perfect for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup cooked Black Beans
1/3 cup cooked Brown Rice
1/4 medium Avocado
2 tbsp Fresh Salsa
1/2 tsp Extra Virgin Olive Oil
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
If not pre-cooked, season the chicken breast lightly with salt and pepper and grill until cooked through, then slice into strips.
Warm the black beans and brown rice separately in a small saucepan over low heat or in the microwave.
Cube the avocado and mix with lime juice and chopped cilantro to create a quick guacamole-style topping.
Assemble your bowl by first layering the warm brown rice and black beans.
Add grilled chicken strips on top of the warm base.
Spoon over the avocado mixture and drizzle with extra virgin olive oil.
Finish with a dollop of fresh salsa and a sprinkle of cilantro for garnish.