YOUR SOLIN GENERATED RECIPE
Quick Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado
Enjoy a light yet satisfying dish of fluffy scrambled eggs paired with fresh spinach and topped with creamy avocado and a hint of tangy feta. Perfect for a nourishing breakfast, brunch, or even a quick dinner, this plate delivers vibrant colors and delightful textures with every bite.
INGREDIENTS
3 large Whole Eggs
2 large Egg Whites
1 cup Fresh Spinach
1/2 medium Avocado
1/4 cup crumbled Feta Cheese
1/2 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Crack the whole eggs and separate 2 egg whites into a bowl. Beat them together until well blended.
Add a pinch of salt and pepper to the eggs.
Heat a non-stick skillet over medium heat and add olive oil.
Add the spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour the egg mixture into the pan and let it sit for a few seconds before gently stirring.
Cook the eggs slowly on low-medium heat, stirring occasionally to form fluffy curds.
Once scrambled eggs are softly set, transfer them onto a plate.
Top with crumbled feta cheese and arrange sliced avocado (or diced avocado prepared beforehand) on the side.
Serve immediately and enjoy your nutritious, flavor-packed meal.