Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luscious, dairy-free chocolate protein pudding that is silky smooth and decadently satisfying. Almond butter lends a rich, nutty flavor while a blend of premium chocolate protein powder, avocado, and wholesome seeds creates a luxurious texture perfect for dessert without the lactose.

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NUTRITION

490kcal
Protein
49.0g
Fat
27.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (approx 45g)

1 tbsp Almond Butter (16g)

1 cup Unsweetened Almond Milk (240g)

1/4 Ripe Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tbsp Hemp Seeds (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chocolate protein powder, almond butter, unsweetened almond milk, quarter avocado, cocoa powder, chia seeds, and hemp seeds into a high-speed blender.

  • 2

    Blend on high until completely smooth and silky, ensuring that the avocado and almond butter are fully incorporated.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener of choice (optional).

  • 4

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 5

    Refrigerate for 30 minutes to 1 hour to allow the pudding to thicken and the flavors to meld beautifully.

  • 6

    Stir before serving and enjoy your rich, velvety dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luscious, dairy-free chocolate protein pudding that is silky smooth and decadently satisfying. Almond butter lends a rich, nutty flavor while a blend of premium chocolate protein powder, avocado, and wholesome seeds creates a luxurious texture perfect for dessert without the lactose.

NUTRITION

490kcal
Protein
49.0g
Fat
27.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (approx 45g)

1 tbsp Almond Butter (16g)

1 cup Unsweetened Almond Milk (240g)

1/4 Ripe Avocado (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1 tbsp Hemp Seeds (10g)

PREPARATION

  • 1

    Place the chocolate protein powder, almond butter, unsweetened almond milk, quarter avocado, cocoa powder, chia seeds, and hemp seeds into a high-speed blender.

  • 2

    Blend on high until completely smooth and silky, ensuring that the avocado and almond butter are fully incorporated.

  • 3

    Taste and adjust sweetness if desired by adding a natural sweetener of choice (optional).

  • 4

    Transfer the mixture into a serving bowl or individual dessert cups.

  • 5

    Refrigerate for 30 minutes to 1 hour to allow the pudding to thicken and the flavors to meld beautifully.

  • 6

    Stir before serving and enjoy your rich, velvety dessert.