Crispy Pan-Seared Shrimp with Garlic Butter and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp with Garlic Butter and Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp with Garlic Butter and Lemon

Enjoy tender, juicy shrimp expertly seared to a perfect crisp and tossed in a fragrant garlic butter sauce with a splash of zesty lemon. This dish is not only bursting with flavor but also a well-balanced meal ideal for a satisfying dinner.

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NUTRITION

352kcal
Protein
37.5g
Fat
20g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Mince the garlic finely and squeeze the juice from half a lemon.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Add the shrimp to the hot skillet, cooking for about 2 minutes on each side until they begin to turn pink and develop a slightly crispy exterior.

  • 5

    Reduce the heat to medium-low and add the butter along with the minced garlic to the pan.

  • 6

    Allow the butter to melt and infuse with the garlic for about 1 minute, stirring gently to coat the shrimp.

  • 7

    Drizzle the lemon juice over the shrimp, toss to combine, and cook for an additional 30 seconds to meld the flavors.

  • 8

    Remove from heat and serve immediately, enjoying the crispy texture and zesty garlic butter sauce.

Crispy Pan-Seared Shrimp with Garlic Butter and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp with Garlic Butter and Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp with Garlic Butter and Lemon

Enjoy tender, juicy shrimp expertly seared to a perfect crisp and tossed in a fragrant garlic butter sauce with a splash of zesty lemon. This dish is not only bursting with flavor but also a well-balanced meal ideal for a satisfying dinner.

NUTRITION

352kcal
Protein
37.5g
Fat
20g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Raw Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Mince the garlic finely and squeeze the juice from half a lemon.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Add the shrimp to the hot skillet, cooking for about 2 minutes on each side until they begin to turn pink and develop a slightly crispy exterior.

  • 5

    Reduce the heat to medium-low and add the butter along with the minced garlic to the pan.

  • 6

    Allow the butter to melt and infuse with the garlic for about 1 minute, stirring gently to coat the shrimp.

  • 7

    Drizzle the lemon juice over the shrimp, toss to combine, and cook for an additional 30 seconds to meld the flavors.

  • 8

    Remove from heat and serve immediately, enjoying the crispy texture and zesty garlic butter sauce.