YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet nutritious chocolate protein pudding that melds the creamy tang of nonfat Greek yogurt with the rich flavor of chocolate whey protein and unsweetened cocoa. Enhanced with a sprinkle of chia seeds for a delightful texture, this dessert is a perfect balance of flavors and macros, offering a satisfying treat for your health-conscious lifestyle.
INGREDIENTS
200g Nonfat Greek Yogurt
32g Chocolate Whey Protein Isolate (1 scoop)
1 tbsp Unsweetened Cocoa Powder
0.75 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate. Stir well to ensure the protein powder is fully incorporated without any lumps.
Add the unsweetened cocoa powder to the mixture and blend thoroughly until you achieve a uniform chocolate base.
Slowly mix in unsweetened almond milk to adjust the pudding's consistency, stirring continuously until smooth.
Fold in the chia seeds, mixing well to evenly distribute them throughout the pudding.
Let the pudding chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and create a silky texture.
Serve chilled as a nutritious dessert that balances indulgence with high-quality protein.