Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a nutrient-packed lunch featuring perfectly grilled chicken breast paired with crunchy roasted broccoli and fluffy quinoa. Each bite delivers a delightful combination of smoky, savory chicken, tender roasted broccoli, and the subtle nuttiness of quinoa, making this meal both satisfying and clean-eating friendly.

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NUTRITION

429kcal
Protein
54.4g
Fat
12.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (cooked, grilled)

1/3 cup cooked Quinoa

1 cup Broccoli (roasted)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper. Grill for approximately 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken grills, toss broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly browned.

  • 4

    Prepare the quinoa according to package instructions (if not pre-cooked). For a quicker option, heat pre-cooked quinoa in the microwave or on the stovetop.

  • 5

    Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy this balanced, nutrient-packed meal.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a nutrient-packed lunch featuring perfectly grilled chicken breast paired with crunchy roasted broccoli and fluffy quinoa. Each bite delivers a delightful combination of smoky, savory chicken, tender roasted broccoli, and the subtle nuttiness of quinoa, making this meal both satisfying and clean-eating friendly.

NUTRITION

429kcal
Protein
54.4g
Fat
12.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast (cooked, grilled)

1/3 cup cooked Quinoa

1 cup Broccoli (roasted)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt and pepper. Grill for approximately 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken grills, toss broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly browned.

  • 4

    Prepare the quinoa according to package instructions (if not pre-cooked). For a quicker option, heat pre-cooked quinoa in the microwave or on the stovetop.

  • 5

    Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy this balanced, nutrient-packed meal.