YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Rice Bowl
Enjoy a vibrant, nutrient-packed bowl featuring lean ground beef sautéed with aromatic garlic and vegetables, served atop crispy, stir-fried broccoli rice with colorful bell peppers and onions. This dish delivers a satisfying balance of protein and crunch, perfect for a wholesome meal any time of day.
INGREDIENTS
6 ounces Lean Ground Beef (90% lean)
2 cups Broccoli Rice
1/2 cup chopped Red Bell Pepper
1/4 cup chopped Yellow Onion
1 clove Garlic
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Prepare the broccoli rice by pulsing raw broccoli florets in a food processor until rice-like in texture. Set aside.
Chop the red bell pepper and yellow onion, and mince the garlic.
Heat the olive oil in a large non-stick skillet over medium-high heat. Add the chopped onion and garlic, sautéing until fragrant and the onion becomes translucent.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper, and cook until the beef is browned and cooked through.
Stir in the chopped red bell pepper, cooking for an additional 1-2 minutes until slightly softened.
Add the prepared broccoli rice to the skillet. Spread it evenly and let it sear for several minutes to develop a crispy texture, stirring occasionally.
Taste and adjust salt and pepper as needed. Serve the beef and crispy broccoli rice mixture hot, enjoying a balanced, hearty meal.