Garlic Herb Pan-Seared Ribeye Steak with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Ribeye Steak with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Ribeye Steak with Roasted Broccoli

Savor a perfectly pan-seared 6 oz ribeye steak infused with garlic and fresh herbs, paired with crisp roasted broccoli. This dish combines deep, savory flavors with a light, refreshing side, making it an ideal, balanced dinner option.

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NUTRITION

561kcal
Protein
47.1g
Fat
38.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli in olive oil, season with a pinch of salt and pepper, and spread it out evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, take the ribeye steak out of the refrigerator and let it sit at room temperature for about 15 minutes.

  • 5

    Pat the steak dry with a paper towel. Season both sides with salt, black pepper, and finely minced garlic, and lightly press chopped rosemary and thyme onto the steak.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the ribeye steak and sear for about 3-4 minutes on each side (adjust time based on thickness) to achieve a medium-rare finish or to your desired doneness.

  • 7

    Allow the steak to rest for 5 minutes before slicing.

  • 8

    Plate the rested steak alongside the roasted broccoli and serve immediately.

Garlic Herb Pan-Seared Ribeye Steak with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Ribeye Steak with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Ribeye Steak with Roasted Broccoli

Savor a perfectly pan-seared 6 oz ribeye steak infused with garlic and fresh herbs, paired with crisp roasted broccoli. This dish combines deep, savory flavors with a light, refreshing side, making it an ideal, balanced dinner option.

NUTRITION

561kcal
Protein
47.1g
Fat
38.1g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 cup Broccoli

1 tsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Toss the broccoli in olive oil, season with a pinch of salt and pepper, and spread it out evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, take the ribeye steak out of the refrigerator and let it sit at room temperature for about 15 minutes.

  • 5

    Pat the steak dry with a paper towel. Season both sides with salt, black pepper, and finely minced garlic, and lightly press chopped rosemary and thyme onto the steak.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, add the ribeye steak and sear for about 3-4 minutes on each side (adjust time based on thickness) to achieve a medium-rare finish or to your desired doneness.

  • 7

    Allow the steak to rest for 5 minutes before slicing.

  • 8

    Plate the rested steak alongside the roasted broccoli and serve immediately.