High-Protein Cookie Dough with Chopped Nuts and Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cookie Dough with Chopped Nuts and Dark Chocolate Chips

YOUR SOLIN GENERATED RECIPE

High-Protein Cookie Dough with Chopped Nuts and Dark Chocolate Chips

A guilt-free indulgence that brings classic cookie dough flavors with a nutritious twist. This no-bake treat combines a creamy, protein-packed base with toasted oats, a touch of mashed banana, and vibrant dark chocolate chips, all accented by crunchy chopped walnuts. Perfect for satisfying sweet cravings while keeping your macros on track.

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NUTRITION

544kcal
Protein
32.4g
Fat
30.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

15g Vanilla Whey Protein Powder

1/3 cup Nonfat Plain Greek Yogurt

2 tbsp Almond Butter

1/4 cup Rolled Oats

1/4 medium Banana, mashed

1 tbsp Chopped Walnuts

Approximately 20g Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, nonfat Greek yogurt, and almond butter, stirring until a smooth mixture forms.

  • 2

    Mix in the rolled oats and mashed banana until evenly incorporated.

  • 3

    Fold in the chopped walnuts and dark chocolate chips, ensuring they are well distributed throughout the mixture.

  • 4

    Spoon the mixture into a serving bowl or individual ramekins.

  • 5

    For best texture, chill the cookie dough in the refrigerator for at least 30 minutes before serving. This enhances the flavors and helps the dough firm up.

  • 6

    Enjoy your high-protein cookie dough as a satisfying dessert that supports your fitness and health goals.

High-Protein Cookie Dough with Chopped Nuts and Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cookie Dough with Chopped Nuts and Dark Chocolate Chips

YOUR SOLIN GENERATED RECIPE

High-Protein Cookie Dough with Chopped Nuts and Dark Chocolate Chips

A guilt-free indulgence that brings classic cookie dough flavors with a nutritious twist. This no-bake treat combines a creamy, protein-packed base with toasted oats, a touch of mashed banana, and vibrant dark chocolate chips, all accented by crunchy chopped walnuts. Perfect for satisfying sweet cravings while keeping your macros on track.

NUTRITION

544kcal
Protein
32.4g
Fat
30.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

15g Vanilla Whey Protein Powder

1/3 cup Nonfat Plain Greek Yogurt

2 tbsp Almond Butter

1/4 cup Rolled Oats

1/4 medium Banana, mashed

1 tbsp Chopped Walnuts

Approximately 20g Dark Chocolate Chips

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein powder, nonfat Greek yogurt, and almond butter, stirring until a smooth mixture forms.

  • 2

    Mix in the rolled oats and mashed banana until evenly incorporated.

  • 3

    Fold in the chopped walnuts and dark chocolate chips, ensuring they are well distributed throughout the mixture.

  • 4

    Spoon the mixture into a serving bowl or individual ramekins.

  • 5

    For best texture, chill the cookie dough in the refrigerator for at least 30 minutes before serving. This enhances the flavors and helps the dough firm up.

  • 6

    Enjoy your high-protein cookie dough as a satisfying dessert that supports your fitness and health goals.