Lean Ground Beef Burger with Melted Cheddar and Fresh Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Cheddar and Fresh Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Cheddar and Fresh Crisp Veggies

Savor the hearty flavors of a lean ground beef burger topped with a perfectly melted slice of cheddar, accompanied by crisp, fresh veggies in a light lettuce wrap. This balanced dish delivers robust taste without compromising your nutritional goals.

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NUTRITION

370kcal
Protein
34.1g
Fat
24.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 ounce Cheddar Cheese

2 medium Tomato slices

2 Romaine Lettuce leaves

2 Red Onion slices

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PREPARATION

  • 1

    Form the lean ground beef into a consistent 5-ounce patty and season lightly with salt and pepper or your preferred spices.

  • 2

    Preheat a non-stick skillet on medium-high heat. Once hot, cook the beef patty for about 4-5 minutes per side, until it reaches your desired doneness.

  • 3

    In the final minute of cooking, place the cheddar cheese on top of the patty to allow it to melt over the heat.

  • 4

    While the patty finishes cooking, prepare your fresh veggies: slice the tomato and red onion, and rinse the romaine lettuce leaves.

  • 5

    Assemble your burger by placing the melted patty onto a bed of romaine lettuce, and top with tomato and red onion slices for a refreshing crunch.

  • 6

    Serve immediately and enjoy your balanced, nutrient-rich meal.

Lean Ground Beef Burger with Melted Cheddar and Fresh Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Cheddar and Fresh Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Cheddar and Fresh Crisp Veggies

Savor the hearty flavors of a lean ground beef burger topped with a perfectly melted slice of cheddar, accompanied by crisp, fresh veggies in a light lettuce wrap. This balanced dish delivers robust taste without compromising your nutritional goals.

NUTRITION

370kcal
Protein
34.1g
Fat
24.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 ounce Cheddar Cheese

2 medium Tomato slices

2 Romaine Lettuce leaves

2 Red Onion slices

PREPARATION

  • 1

    Form the lean ground beef into a consistent 5-ounce patty and season lightly with salt and pepper or your preferred spices.

  • 2

    Preheat a non-stick skillet on medium-high heat. Once hot, cook the beef patty for about 4-5 minutes per side, until it reaches your desired doneness.

  • 3

    In the final minute of cooking, place the cheddar cheese on top of the patty to allow it to melt over the heat.

  • 4

    While the patty finishes cooking, prepare your fresh veggies: slice the tomato and red onion, and rinse the romaine lettuce leaves.

  • 5

    Assemble your burger by placing the melted patty onto a bed of romaine lettuce, and top with tomato and red onion slices for a refreshing crunch.

  • 6

    Serve immediately and enjoy your balanced, nutrient-rich meal.