Stuffed Chicken Breast with Lean Turkey Pepperoni and Rich Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Chicken Breast with Lean Turkey Pepperoni and Rich Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Stuffed Chicken Breast with Lean Turkey Pepperoni and Rich Tomato Sauce

Savor the delightful balance of juicy, lean chicken breast filled with savory turkey pepperoni, all enveloped in a rich, homemade tomato sauce accented by fragrant herbs. This dish delivers a satisfying mix of protein and flavor in a wholesome, clean meal that's perfect for lunch or dinner.

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NUTRITION

371kcal
Protein
34.1g
Fat
22.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Lean Turkey Pepperoni (28g)

1/2 cup Tomato Sauce (125g)

1 tbsp Extra Virgin Olive Oil

5 Fresh Basil leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Place the chicken breast on a cutting board and use a sharp knife to create a pocket by slicing horizontally without cutting all the way through.

  • 3

    Drizzle a little olive oil over the inside of the pocket and season with salt and pepper.

  • 4

    Stuff the pocket with the lean turkey pepperoni slices.

  • 5

    Heat the remaining olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast for 2-3 minutes on each side until light golden brown.

  • 6

    Pour the tomato sauce over the chicken breast and sprinkle with fresh basil leaves.

  • 7

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.

Stuffed Chicken Breast with Lean Turkey Pepperoni and Rich Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Chicken Breast with Lean Turkey Pepperoni and Rich Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Stuffed Chicken Breast with Lean Turkey Pepperoni and Rich Tomato Sauce

Savor the delightful balance of juicy, lean chicken breast filled with savory turkey pepperoni, all enveloped in a rich, homemade tomato sauce accented by fragrant herbs. This dish delivers a satisfying mix of protein and flavor in a wholesome, clean meal that's perfect for lunch or dinner.

NUTRITION

371kcal
Protein
34.1g
Fat
22.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Lean Turkey Pepperoni (28g)

1/2 cup Tomato Sauce (125g)

1 tbsp Extra Virgin Olive Oil

5 Fresh Basil leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Place the chicken breast on a cutting board and use a sharp knife to create a pocket by slicing horizontally without cutting all the way through.

  • 3

    Drizzle a little olive oil over the inside of the pocket and season with salt and pepper.

  • 4

    Stuff the pocket with the lean turkey pepperoni slices.

  • 5

    Heat the remaining olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast for 2-3 minutes on each side until light golden brown.

  • 6

    Pour the tomato sauce over the chicken breast and sprinkle with fresh basil leaves.

  • 7

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.