Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring crispy turkey bacon paired with a light egg white scramble. The dish is complemented by savory roasted sweet potatoes drizzled with olive oil, creating a balanced meal full of textures and flavors to kickstart your day.

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NUTRITION

797kcal
Protein
40.6g
Fat
47.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

5 large Egg Whites

2 medium Sweet Potatoes

2 Tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potatoes. Dice them into 1-inch cubes for even roasting.

  • 3

    Toss the sweet potato cubes in 2 tablespoons of olive oil, a pinch of salt, and black pepper.

  • 4

    Spread the seasoned sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through until tender and slightly crispy.

  • 5

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until it becomes crispy, then remove and set aside.

  • 6

    In the same skillet, pour in the egg whites and scramble them until they just set, being careful not to overcook.

  • 7

    Chop the crispy turkey bacon and add it back into the skillet with the scrambled egg whites, stirring to combine.

  • 8

    Season the scramble with additional salt and pepper if desired.

  • 9

    Transfer the turkey bacon and egg white scramble to a plate and serve alongside the roasted sweet potatoes.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Enjoy a hearty breakfast featuring crispy turkey bacon paired with a light egg white scramble. The dish is complemented by savory roasted sweet potatoes drizzled with olive oil, creating a balanced meal full of textures and flavors to kickstart your day.

NUTRITION

797kcal
Protein
40.6g
Fat
47.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

5 large Egg Whites

2 medium Sweet Potatoes

2 Tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the sweet potatoes. Dice them into 1-inch cubes for even roasting.

  • 3

    Toss the sweet potato cubes in 2 tablespoons of olive oil, a pinch of salt, and black pepper.

  • 4

    Spread the seasoned sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through until tender and slightly crispy.

  • 5

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until it becomes crispy, then remove and set aside.

  • 6

    In the same skillet, pour in the egg whites and scramble them until they just set, being careful not to overcook.

  • 7

    Chop the crispy turkey bacon and add it back into the skillet with the scrambled egg whites, stirring to combine.

  • 8

    Season the scramble with additional salt and pepper if desired.

  • 9

    Transfer the turkey bacon and egg white scramble to a plate and serve alongside the roasted sweet potatoes.