Silky Chocolate Protein Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Toasted Almonds

Indulge in a decadent yet nutritious silky chocolate mousse that blends the creaminess of silken tofu with rich chocolate protein powder and a hint of almond butter, all topped with crunchy toasted almonds for an irresistible finish.

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NUTRITION

694kcal
Protein
46g
Fat
41.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu (248g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Butter (32g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Almond Extract

1/4 cup Toasted Almonds (23g)

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PREPARATION

  • 1

    Add the silken tofu, chocolate protein powder, unsweetened cocoa powder, almond butter, maple syrup, and almond extract into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and silky, stopping to scrape down the sides as needed.

  • 3

    Taste and adjust sweetness if necessary by adding a bit more maple syrup.

  • 4

    Transfer the mousse into serving dishes and smooth the tops with a spatula.

  • 5

    Gently sprinkle toasted almonds evenly over the mousse for an added crunch and nutty flavor.

  • 6

    Chill in the refrigerator for at least one hour to allow the flavors to meld and the mousse to thicken.

  • 7

    Serve chilled and enjoy your delicious, protein-packed dessert.

Silky Chocolate Protein Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Toasted Almonds

Indulge in a decadent yet nutritious silky chocolate mousse that blends the creaminess of silken tofu with rich chocolate protein powder and a hint of almond butter, all topped with crunchy toasted almonds for an irresistible finish.

NUTRITION

694kcal
Protein
46g
Fat
41.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu (248g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Butter (32g)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Almond Extract

1/4 cup Toasted Almonds (23g)

PREPARATION

  • 1

    Add the silken tofu, chocolate protein powder, unsweetened cocoa powder, almond butter, maple syrup, and almond extract into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and silky, stopping to scrape down the sides as needed.

  • 3

    Taste and adjust sweetness if necessary by adding a bit more maple syrup.

  • 4

    Transfer the mousse into serving dishes and smooth the tops with a spatula.

  • 5

    Gently sprinkle toasted almonds evenly over the mousse for an added crunch and nutty flavor.

  • 6

    Chill in the refrigerator for at least one hour to allow the flavors to meld and the mousse to thicken.

  • 7

    Serve chilled and enjoy your delicious, protein-packed dessert.