Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

Enjoy a vibrant, nutrient-packed bowl featuring fresh tuna, ripe creamy avocado, and an assortment of crunchy vegetables accented with a light soy dressing. This dish balances lean protein with healthy fats and crisp, refreshing textures, making it a perfect meal for anytime dining.

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NUTRITION

419kcal
Protein
44.8g
Fat
21.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Fresh Tuna

1 half Avocado (approx. 100g)

1/2 cup sliced Cucumber

1/3 cup shredded Carrot

5 small Red Radish

1/4 cup Shelled Edamame

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Cube the fresh tuna into bite-sized pieces and place them in a mixing bowl.

  • 2

    Prepare the vegetables by slicing the cucumber, shredding the carrot, and thinly slicing the red radish.

  • 3

    Peel and slice the avocado into cubes. Add to the bowl with tuna.

  • 4

    Gently mix in the prepared cucumber, carrot, radish, and edamame with the tuna and avocado.

  • 5

    Drizzle the low-sodium soy sauce evenly over the bowl, and toss lightly to combine all ingredients without mashing the avocado.

  • 6

    Serve immediately in a bowl, and enjoy the fresh, vibrant medley of flavors and textures.

Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

Enjoy a vibrant, nutrient-packed bowl featuring fresh tuna, ripe creamy avocado, and an assortment of crunchy vegetables accented with a light soy dressing. This dish balances lean protein with healthy fats and crisp, refreshing textures, making it a perfect meal for anytime dining.

NUTRITION

419kcal
Protein
44.8g
Fat
21.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Fresh Tuna

1 half Avocado (approx. 100g)

1/2 cup sliced Cucumber

1/3 cup shredded Carrot

5 small Red Radish

1/4 cup Shelled Edamame

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Cube the fresh tuna into bite-sized pieces and place them in a mixing bowl.

  • 2

    Prepare the vegetables by slicing the cucumber, shredding the carrot, and thinly slicing the red radish.

  • 3

    Peel and slice the avocado into cubes. Add to the bowl with tuna.

  • 4

    Gently mix in the prepared cucumber, carrot, radish, and edamame with the tuna and avocado.

  • 5

    Drizzle the low-sodium soy sauce evenly over the bowl, and toss lightly to combine all ingredients without mashing the avocado.

  • 6

    Serve immediately in a bowl, and enjoy the fresh, vibrant medley of flavors and textures.