Chicken Pesto Pasta with Fresh Spinach and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Fresh Spinach and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Fresh Spinach and Roasted Cherry Tomatoes

Savor the vibrant flavors of tender chicken breast tossed with whole wheat pasta, fresh baby spinach, and sweet roasted cherry tomatoes. Drizzled with a fragrant homemade basil pesto sauce, this dish is a burst of summer in every bite, perfect for a hearty yet balanced meal.

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NUTRITION

479kcal
Protein
43.6g
Fat
21.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

1/2 cup Roasted Cherry Tomatoes

2 tablespoons Homemade Pesto Sauce

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PREPARATION

  • 1

    Start by preheating your oven to 400°F. On a baking sheet, toss the cherry tomatoes with a splash of olive oil, salt, and pepper. Roast for 15 minutes until they are soft and slightly caramelized.

  • 2

    While the tomatoes roast, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for about 6-7 minutes per side or until fully cooked. Once done, slice the chicken into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked pasta, fresh spinach, sliced chicken, and roasted cherry tomatoes.

  • 5

    Drizzle the homemade basil pesto sauce over the mixture and toss gently until evenly coated.

  • 6

    Serve immediately and enjoy a meal that balances lean protein, wholesome grains, and vibrant vegetable flavors.

Chicken Pesto Pasta with Fresh Spinach and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Fresh Spinach and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Fresh Spinach and Roasted Cherry Tomatoes

Savor the vibrant flavors of tender chicken breast tossed with whole wheat pasta, fresh baby spinach, and sweet roasted cherry tomatoes. Drizzled with a fragrant homemade basil pesto sauce, this dish is a burst of summer in every bite, perfect for a hearty yet balanced meal.

NUTRITION

479kcal
Protein
43.6g
Fat
21.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

1/2 cup Roasted Cherry Tomatoes

2 tablespoons Homemade Pesto Sauce

PREPARATION

  • 1

    Start by preheating your oven to 400°F. On a baking sheet, toss the cherry tomatoes with a splash of olive oil, salt, and pepper. Roast for 15 minutes until they are soft and slightly caramelized.

  • 2

    While the tomatoes roast, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for about 6-7 minutes per side or until fully cooked. Once done, slice the chicken into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked pasta, fresh spinach, sliced chicken, and roasted cherry tomatoes.

  • 5

    Drizzle the homemade basil pesto sauce over the mixture and toss gently until evenly coated.

  • 6

    Serve immediately and enjoy a meal that balances lean protein, wholesome grains, and vibrant vegetable flavors.