Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Cinnamon Oat Crumble

Enjoy the warm comfort of baked peaches topped with a crunchy cinnamon oat crumble, enhanced by a creamy dollop of nonfat Greek yogurt and a hint of almond butter. This light yet satisfying dish is perfect for any meal of the day, offering a balance of sweet, spicy, and nutty flavors.

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NUTRITION

495kcal
Protein
30.9g
Fat
19.8g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (approx. 300g)

1/4 cup dry Rolled Oats (20g)

1/2 teaspoon Cinnamon

2 tablespoons Almond Butter (32g)

1 cup Nonfat Greek Yogurt (245g)

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the peaches in half and remove the pits. Place them cut side up in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, cinnamon, and almond butter until the mixture is well combined. Stir in the teaspoon of honey to add a touch of sweetness.

  • 4

    Spoon the oat mixture evenly over the peach halves, creating a crispy crumble topping.

  • 5

    Bake in the preheated oven for about 20-25 minutes, until the peaches are tender and the crumble is lightly golden.

  • 6

    Remove from the oven and let cool for a few minutes. Serve each peach half with a generous dollop of nonfat Greek yogurt on top.

  • 7

    Enjoy warm for a comforting meal that balances sweet, tangy, and nutty flavors.

Baked Peaches with Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Peaches with Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Cinnamon Oat Crumble

Enjoy the warm comfort of baked peaches topped with a crunchy cinnamon oat crumble, enhanced by a creamy dollop of nonfat Greek yogurt and a hint of almond butter. This light yet satisfying dish is perfect for any meal of the day, offering a balance of sweet, spicy, and nutty flavors.

NUTRITION

495kcal
Protein
30.9g
Fat
19.8g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (approx. 300g)

1/4 cup dry Rolled Oats (20g)

1/2 teaspoon Cinnamon

2 tablespoons Almond Butter (32g)

1 cup Nonfat Greek Yogurt (245g)

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the peaches in half and remove the pits. Place them cut side up in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, cinnamon, and almond butter until the mixture is well combined. Stir in the teaspoon of honey to add a touch of sweetness.

  • 4

    Spoon the oat mixture evenly over the peach halves, creating a crispy crumble topping.

  • 5

    Bake in the preheated oven for about 20-25 minutes, until the peaches are tender and the crumble is lightly golden.

  • 6

    Remove from the oven and let cool for a few minutes. Serve each peach half with a generous dollop of nonfat Greek yogurt on top.

  • 7

    Enjoy warm for a comforting meal that balances sweet, tangy, and nutty flavors.