Ginger-Garlic Lobster Noodle Soup with Vibrant Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Lobster Noodle Soup with Vibrant Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Lobster Noodle Soup with Vibrant Greens

A luxurious yet light soup featuring succulent lobster tail, tender rice noodles, and a medley of vibrant greens, all infused with a fragrant ginger-garlic broth. This dish delivers a balanced blend of protein, carbs, and healthy fats, making every spoonful a celebration of flavor and nourishment.

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NUTRITION

440kcal
Protein
34.5g
Fat
7.9g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail, cooked

2 oz Rice Noodles, dry

1 cup Low-Sodium Seafood Broth

1 cup Bok Choy

1 cup Baby Spinach

0.5 cup Mushrooms

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Sesame Oil

2 tbsp Green Onions, chopped

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PREPARATION

  • 1

    Bring the seafood broth to a simmer in a medium pot over medium heat.

  • 2

    Add minced ginger and garlic, allowing their flavors to infuse the broth for about 1-2 minutes.

  • 3

    Stir in the bok choy, baby spinach, and mushrooms, and cook for another 2-3 minutes until the greens begin to soften.

  • 4

    Add the rice noodles to the broth and cook according to package directions, usually about 3-4 minutes, until tender.

  • 5

    Gently add the pre-cooked lobster tail pieces into the soup, warming them through without overcooking.

  • 6

    Drizzle sesame oil over the soup and stir gently. Taste and adjust seasonings if needed.

  • 7

    Ladle into bowls and garnish with chopped green onions before serving.

Ginger-Garlic Lobster Noodle Soup with Vibrant Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Lobster Noodle Soup with Vibrant Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Lobster Noodle Soup with Vibrant Greens

A luxurious yet light soup featuring succulent lobster tail, tender rice noodles, and a medley of vibrant greens, all infused with a fragrant ginger-garlic broth. This dish delivers a balanced blend of protein, carbs, and healthy fats, making every spoonful a celebration of flavor and nourishment.

NUTRITION

440kcal
Protein
34.5g
Fat
7.9g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail, cooked

2 oz Rice Noodles, dry

1 cup Low-Sodium Seafood Broth

1 cup Bok Choy

1 cup Baby Spinach

0.5 cup Mushrooms

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Sesame Oil

2 tbsp Green Onions, chopped

PREPARATION

  • 1

    Bring the seafood broth to a simmer in a medium pot over medium heat.

  • 2

    Add minced ginger and garlic, allowing their flavors to infuse the broth for about 1-2 minutes.

  • 3

    Stir in the bok choy, baby spinach, and mushrooms, and cook for another 2-3 minutes until the greens begin to soften.

  • 4

    Add the rice noodles to the broth and cook according to package directions, usually about 3-4 minutes, until tender.

  • 5

    Gently add the pre-cooked lobster tail pieces into the soup, warming them through without overcooking.

  • 6

    Drizzle sesame oil over the soup and stir gently. Taste and adjust seasonings if needed.

  • 7

    Ladle into bowls and garnish with chopped green onions before serving.