Ginger-Garlic Lobster Noodle Soup with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Lobster Noodle Soup with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Lobster Noodle Soup with Crisp Vegetables

Enjoy a luxurious twist on noodle soup featuring succulent lobster, aromatic ginger and garlic, and a medley of crisp vegetables. This light yet satisfying bowl brings deep flavors and a refreshing crunch in every spoonful, perfect for a nutritious and gourmet meal any time of day.

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NUTRITION

389kcal
Protein
37.7g
Fat
2.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lobster Tail

50 g Rice Noodles (dry)

1 cup Bok Choy, chopped

1/4 cup Carrot, diced

1/2 cup Snap Peas

2 cups Low-Sodium Chicken Broth

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Bring the chicken broth to a gentle simmer in a large pot over medium heat.

  • 2

    Add the grated ginger and minced garlic to the broth, stirring to infuse the flavors.

  • 3

    Toss in the rice noodles and let them cook according to package instructions, usually about 4-5 minutes.

  • 4

    Add the bok choy, diced carrot, and snap peas to the simmering broth, and cook for an additional 2 minutes until the vegetables are crisp-tender.

  • 5

    Gently stir in the lobster tail pieces and allow them to warm through for about 2 minutes without overcooking to preserve their delicate texture.

  • 6

    Check the seasoning and adjust if necessary, then ladle the soup into bowls ensuring a balanced portion of noodles, lobster, and vegetables.

  • 7

    Serve hot and enjoy the aromatic blend of ginger, garlic, and fresh vegetables complemented by succulent lobster.

Ginger-Garlic Lobster Noodle Soup with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Lobster Noodle Soup with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Lobster Noodle Soup with Crisp Vegetables

Enjoy a luxurious twist on noodle soup featuring succulent lobster, aromatic ginger and garlic, and a medley of crisp vegetables. This light yet satisfying bowl brings deep flavors and a refreshing crunch in every spoonful, perfect for a nutritious and gourmet meal any time of day.

NUTRITION

389kcal
Protein
37.7g
Fat
2.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lobster Tail

50 g Rice Noodles (dry)

1 cup Bok Choy, chopped

1/4 cup Carrot, diced

1/2 cup Snap Peas

2 cups Low-Sodium Chicken Broth

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Bring the chicken broth to a gentle simmer in a large pot over medium heat.

  • 2

    Add the grated ginger and minced garlic to the broth, stirring to infuse the flavors.

  • 3

    Toss in the rice noodles and let them cook according to package instructions, usually about 4-5 minutes.

  • 4

    Add the bok choy, diced carrot, and snap peas to the simmering broth, and cook for an additional 2 minutes until the vegetables are crisp-tender.

  • 5

    Gently stir in the lobster tail pieces and allow them to warm through for about 2 minutes without overcooking to preserve their delicate texture.

  • 6

    Check the seasoning and adjust if necessary, then ladle the soup into bowls ensuring a balanced portion of noodles, lobster, and vegetables.

  • 7

    Serve hot and enjoy the aromatic blend of ginger, garlic, and fresh vegetables complemented by succulent lobster.