YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A hearty morning scramble that brings together the creamy tang of low‐fat cottage cheese, protein-packed eggs, crisp turkey bacon, and fresh spinach. Lightly sautéed in a hint of olive oil, this dish offers a burst of savory flavor and texture perfect for a nourishing start to your day.
INGREDIENTS
2 large eggs
1 egg white
2 slices turkey bacon
1/2 cup low-fat cottage cheese
1 cup baby spinach
1 tsp olive oil
PREPARATION
Crack the eggs into a bowl and add the egg white. Whisk together until fully blended.
Chop the turkey bacon into bite-sized pieces.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon pieces to the skillet and sauté for 2-3 minutes until they start to crisp.
Add the baby spinach and sauté until wilted, about 1-2 minutes.
Pour in the egg mixture and gently stir, allowing it to begin to scramble.
Once the eggs are partially set, gently fold in the low-fat cottage cheese.
Continue to cook until the eggs are fully scrambled and softly set, about 2 more minutes.
Serve immediately and enjoy your protein-packed breakfast.