YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Mousse with Fresh Berries
Experience a velvety, protein-packed dessert that delights your palate with luscious Greek yogurt blended to a smooth mousse, punctuated with the natural sweetness and tang of fresh mixed berries. This dessert is thoughtfully designed to deliver a satisfying finish to your day while helping you meet your nutritional goals.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
60g Low-Fat Cottage Cheese
75g Mixed Berries
10g Chia Seeds
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt, whey protein isolate, and low-fat cottage cheese.
Blend the ingredients using a hand whisk or an immersion blender until smooth and uniform, creating a silky mousse base.
Gently fold in the mixed berries to evenly distribute them throughout the mousse.
Sprinkle in the chia seeds and lightly stir to combine.
Chill the mousse in the refrigerator for at least 60 minutes to allow the flavors to meld and for the chia seeds to slightly thicken the texture.
Serve chilled for a refreshing, protein-rich dessert.