Name: Tender Lemon Garlic Shrimp with Fresh Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 cups spiralized Zucchini; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 cloves Garlic; 2 tbsp Fresh Parsley, chopped; Salt and Black Pepper to taste

Tender Lemon Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Lemon Garlic Shrimp with Fresh Zucchini Noodles

Savor the delightful flavors of succulent shrimp bathed in a zesty lemon garlic sauce, served atop a bed of fresh, spiralized zucchini noodles. This vibrant dish is both light and satisfying, perfect for a healthy meal that brings together bright citrus notes and savory herbs.

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NUTRITION

Protein

38.1g

Fat

16.5g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups spiralized Zucchini

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season with a pinch of salt and pepper.
2
Heat olive oil in a large pan over medium heat.
3
Add minced garlic and sauté until fragrant, about 30 seconds.
4
Increase the heat slightly and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and are just cooked through.
5
Add lemon juice to the pan and toss to coat the shrimp evenly.
6
Remove the shrimp from the pan and set aside.
7
In the same pan, introduce the spiralized zucchini noodles. Sauté for 1-2 minutes just until slightly softened while retaining a bit of crunch.
8
Return the shrimp to the pan, gently tossing everything together. Sprinkle with freshly chopped parsley, and adjust salt and pepper as needed.
9
Plate the zucchini noodles and top with the shrimp, serving immediately.