Hearty Lean Ground Beef and Turkey Whole Wheat Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Turkey Whole Wheat Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Turkey Whole Wheat Pasta with Fresh Spinach

Enjoy a vibrant, nutritious dish combining lean ground beef and turkey with whole wheat pasta and fresh spinach. A medley of aromatic garlic, onion, and Italian herbs elevates this hearty yet healthy meal, perfect for any time of day.

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NUTRITION

589kcal
Protein
52.5g
Fat
21.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (93% lean)

3 oz Lean Ground Turkey (93% lean)

1 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic, minced

1/4 cup Onion, diced

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pan over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add both the lean ground beef and ground turkey, cooking until browned and cooked through. Break up the meat as it cooks.

  • 4

    Stir in the Italian seasoning, salt, and pepper.

  • 5

    Mix in the cooked whole wheat pasta and fresh spinach. Toss until the spinach wilts slightly and everything is well combined.

  • 6

    Adjust seasoning as needed and serve warm.

Hearty Lean Ground Beef and Turkey Whole Wheat Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Turkey Whole Wheat Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Turkey Whole Wheat Pasta with Fresh Spinach

Enjoy a vibrant, nutritious dish combining lean ground beef and turkey with whole wheat pasta and fresh spinach. A medley of aromatic garlic, onion, and Italian herbs elevates this hearty yet healthy meal, perfect for any time of day.

NUTRITION

589kcal
Protein
52.5g
Fat
21.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (93% lean)

3 oz Lean Ground Turkey (93% lean)

1 cup Whole Wheat Pasta (cooked)

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic, minced

1/4 cup Onion, diced

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pan over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 3

    Add both the lean ground beef and ground turkey, cooking until browned and cooked through. Break up the meat as it cooks.

  • 4

    Stir in the Italian seasoning, salt, and pepper.

  • 5

    Mix in the cooked whole wheat pasta and fresh spinach. Toss until the spinach wilts slightly and everything is well combined.

  • 6

    Adjust seasoning as needed and serve warm.