Lean Ground Beef and Turkey Sausage Baked Whole Wheat Pasta with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Sausage Baked Whole Wheat Pasta with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Sausage Baked Whole Wheat Pasta with Creamy Ricotta

Enjoy a hearty and comforting dish featuring a savory blend of lean ground beef and turkey sausage combined with whole wheat pasta, all baked in a rich tomato sauce and finished with a dollop of creamy ricotta. This dish offers a satisfying balance of protein and whole grains with a touch of herbs, making it perfect for a nutritious meal any time of day.

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NUTRITION

505kcal
Protein
41.8g
Fat
21g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 oz Turkey Sausage

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Ricotta Cheese

1/2 cup Tomato Sauce

1 clove Garlic

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, sauté the minced garlic in a small amount of olive oil until fragrant.

  • 4

    Add the lean ground beef and turkey sausage to the skillet. Break the meat apart and cook until fully browned and no longer pink.

  • 5

    Stir in the tomato sauce and fresh basil, allowing the mixture to simmer for about 5 minutes for the flavors to meld.

  • 6

    Combine the cooked pasta with the meat and sauce mixture in an ovenproof dish. Dollop the creamy ricotta over the top and gently stir it in, leaving some visible for texture.

  • 7

    Bake in the preheated oven for 10-12 minutes until the dish is heated through and the flavors are well blended.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Lean Ground Beef and Turkey Sausage Baked Whole Wheat Pasta with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Sausage Baked Whole Wheat Pasta with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Sausage Baked Whole Wheat Pasta with Creamy Ricotta

Enjoy a hearty and comforting dish featuring a savory blend of lean ground beef and turkey sausage combined with whole wheat pasta, all baked in a rich tomato sauce and finished with a dollop of creamy ricotta. This dish offers a satisfying balance of protein and whole grains with a touch of herbs, making it perfect for a nutritious meal any time of day.

NUTRITION

505kcal
Protein
41.8g
Fat
21g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 oz Turkey Sausage

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Ricotta Cheese

1/2 cup Tomato Sauce

1 clove Garlic

1 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, sauté the minced garlic in a small amount of olive oil until fragrant.

  • 4

    Add the lean ground beef and turkey sausage to the skillet. Break the meat apart and cook until fully browned and no longer pink.

  • 5

    Stir in the tomato sauce and fresh basil, allowing the mixture to simmer for about 5 minutes for the flavors to meld.

  • 6

    Combine the cooked pasta with the meat and sauce mixture in an ovenproof dish. Dollop the creamy ricotta over the top and gently stir it in, leaving some visible for texture.

  • 7

    Bake in the preheated oven for 10-12 minutes until the dish is heated through and the flavors are well blended.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.