Hearty Lean Ground Beef and Turkey Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Turkey Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Turkey Pasta with Fresh Herbs

Savor a wholesome bowl of pasta featuring a blend of lean ground beef and turkey, accented by the bright flavor of fresh basil and a hint of garlic and onion. This dish is not only filling but balanced enough to power you through your day, offering a hearty mix of protein and whole grains in every bite.

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NUTRITION

506kcal
Protein
53g
Fat
16g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/4 medium Yellow Onion, diced

1 Garlic Clove, minced

1/2 cup Diced Tomatoes

1/4 cup Fresh Basil, chopped

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet, heat a light drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 3

    Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef and lean ground turkey to the skillet. Break up the meat with a spatula and cook until browned and fully cooked, about 6-8 minutes.

  • 5

    Stir in the diced tomatoes and let the mixture simmer for about 2 minutes to allow the flavors to meld.

  • 6

    Fold in the cooked pasta and chopped fresh basil. Mix well to combine all the ingredients.

  • 7

    Season with salt and pepper to taste, then serve warm.

Hearty Lean Ground Beef and Turkey Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Turkey Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Turkey Pasta with Fresh Herbs

Savor a wholesome bowl of pasta featuring a blend of lean ground beef and turkey, accented by the bright flavor of fresh basil and a hint of garlic and onion. This dish is not only filling but balanced enough to power you through your day, offering a hearty mix of protein and whole grains in every bite.

NUTRITION

506kcal
Protein
53g
Fat
16g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/4 medium Yellow Onion, diced

1 Garlic Clove, minced

1/2 cup Diced Tomatoes

1/4 cup Fresh Basil, chopped

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet, heat a light drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 3

    Add the minced garlic to the skillet and cook until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef and lean ground turkey to the skillet. Break up the meat with a spatula and cook until browned and fully cooked, about 6-8 minutes.

  • 5

    Stir in the diced tomatoes and let the mixture simmer for about 2 minutes to allow the flavors to meld.

  • 6

    Fold in the cooked pasta and chopped fresh basil. Mix well to combine all the ingredients.

  • 7

    Season with salt and pepper to taste, then serve warm.