Crispy Mozzarella-Stuffed Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Chicken Burger

Enjoy a flavor-packed twist on a classic burger by stuffing a tender, seasoned chicken breast with a melty slice of fresh mozzarella. This crisp, golden almond flour-breaded delight is paired with a whole wheat bun and fresh produce to create a balanced and satisfying meal — perfect for breakfast, lunch, or dinner.

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NUTRITION

510kcal
Protein
59.1g
Fat
13.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 slice Fresh Mozzarella

1 Whole Wheat Burger Bun

1/4 cup Almond Flour

1 Egg White

Mixed Spices (Salt, Pepper, Garlic Powder)

Lettuce & Tomato for serving

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast horizontally to create a pocket for the mozzarella. Season the inside lightly with salt, pepper, and garlic powder.

  • 3

    Place a slice of fresh mozzarella into the chicken pocket and secure it with a toothpick if needed.

  • 4

    In a shallow bowl, whisk together the egg white. In another bowl, spread out the almond flour mixed with a pinch of salt, pepper, and garlic powder.

  • 5

    Dip the stuffed chicken breast in the egg white, then coat evenly with the almond flour mixture.

  • 6

    Place the coated chicken on the baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    While the chicken bakes, lightly toast the whole wheat burger bun.

  • 8

    Assemble the burger by placing the crispy, mozzarella-stuffed chicken on the bun, and top with fresh lettuce and tomato slices.

  • 9

    Serve immediately and enjoy your balanced, protein-rich meal.

Crispy Mozzarella-Stuffed Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Stuffed Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Stuffed Chicken Burger

Enjoy a flavor-packed twist on a classic burger by stuffing a tender, seasoned chicken breast with a melty slice of fresh mozzarella. This crisp, golden almond flour-breaded delight is paired with a whole wheat bun and fresh produce to create a balanced and satisfying meal — perfect for breakfast, lunch, or dinner.

NUTRITION

510kcal
Protein
59.1g
Fat
13.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 slice Fresh Mozzarella

1 Whole Wheat Burger Bun

1/4 cup Almond Flour

1 Egg White

Mixed Spices (Salt, Pepper, Garlic Powder)

Lettuce & Tomato for serving

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast horizontally to create a pocket for the mozzarella. Season the inside lightly with salt, pepper, and garlic powder.

  • 3

    Place a slice of fresh mozzarella into the chicken pocket and secure it with a toothpick if needed.

  • 4

    In a shallow bowl, whisk together the egg white. In another bowl, spread out the almond flour mixed with a pinch of salt, pepper, and garlic powder.

  • 5

    Dip the stuffed chicken breast in the egg white, then coat evenly with the almond flour mixture.

  • 6

    Place the coated chicken on the baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    While the chicken bakes, lightly toast the whole wheat burger bun.

  • 8

    Assemble the burger by placing the crispy, mozzarella-stuffed chicken on the bun, and top with fresh lettuce and tomato slices.

  • 9

    Serve immediately and enjoy your balanced, protein-rich meal.