Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/3 scoop Whey Protein Isolate (Vanilla); 1 cup Mixed Berries; 3 tsp Honey; 1/4 cup Chopped Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and silky dessert that marries creamy nonfat Greek yogurt with a hint of whey protein, subtly sweet honey, and the burst of fresh mixed berries, all crowned with crunchy chopped almonds for texture. This mousse offers a velvety mouthfeel and a refreshing finish that delights the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31g

Fat

12g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/3 scoop Whey Protein Isolate (Vanilla)

1 cup Mixed Berries

3 tsp Honey

1/4 cup Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the honey gradually, mixing continuously to achieve balanced sweetness throughout the dessert.
4
Spoon the mousse into serving dishes and sprinkle the chopped almonds on top for added crunch and texture.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.