Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this light and refreshing mousse that combines creamy Greek yogurt, smooth whey protein isolate, and the natural sweetness of fresh mixed berries. Finished with a whisper of almond butter for a subtle nutty note, this dessert is the perfect balance of rich flavor and a protein-packed treat that leaves you satisfied.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
40.9g
Fat
10.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Plain Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt with the whey protein isolate. Stir well until the mixture is completely smooth.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed throughout the creamy base.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to incorporate a subtle nutty flavor without overpowering the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 5

    Serve chilled and enjoy this nutritious, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this light and refreshing mousse that combines creamy Greek yogurt, smooth whey protein isolate, and the natural sweetness of fresh mixed berries. Finished with a whisper of almond butter for a subtle nutty note, this dessert is the perfect balance of rich flavor and a protein-packed treat that leaves you satisfied.

NUTRITION

333kcal
Protein
40.9g
Fat
10.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Plain Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (Vanilla, ~30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt with the whey protein isolate. Stir well until the mixture is completely smooth.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed throughout the creamy base.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to incorporate a subtle nutty flavor without overpowering the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 5

    Serve chilled and enjoy this nutritious, protein-packed dessert.