YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble
A lean and flavorful scramble that perfectly balances protein and healthy fats. Tender egg whites mingle with diced turkey breast and fresh spinach, all lightly sautéed in olive oil for a quick and nutritious breakfast.
INGREDIENTS
6 large egg whites
70 grams lean turkey breast
1 cup fresh spinach
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced turkey breast to the skillet and sauté for 1-2 minutes until it starts to brown.
Pour in the egg whites and stir gently with the turkey, allowing them to begin setting.
Add the fresh spinach and continue to scramble until the egg whites are fully cooked and the spinach has wilted.
Season with salt and pepper to taste, and serve immediately.