YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Crunch
A refreshing, protein-packed dessert that blends the creamy tang of nonfat Greek yogurt with the sweet burst of mixed berries, topped off with a satisfying crunch from almond slivers and a hint of vanilla whey protein. This delightful treat is perfect for those seeking a nutritious yet indulgent dessert.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
70g Mixed Berries
10g Almond Slivers
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein powder until it is fully incorporated and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Transfer the mixture into a serving dish and top with almond slivers for a crunchy finish.
Enjoy immediately for best texture and flavor, or chill slightly in the refrigerator before serving.